Department of Inspection
Objective
The objective of our inspection regime is to demonstrate confidence that standards have been met. We are responsible for validating to our partners and customers that merchandise, products, producers, and marketing comply with standards. These standards define the inspection and documentation regime for validating compliance that our inspectors must implement, as a requirement, before accepting and placing food stocks into inventory.
Food Safety
Our Quality Management System aims to continuously and consistently ensure effective and efficient fulfillment of tasks and responsibilities. The international standards that establish guidelines for implementation in our organization could be defined, in general terms, as the activity entrusted with establishing order in the repetitive activities carried out in this area.
Organic Products
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Export and Import
Official and recognized inspection and certification systems are of fundamental importance and are widely used as a means of food control. Consumer confidence in the quality of their food supply depends in part on how they perceive the effectiveness of food control measures. Food inspection can take place at any stage of the production and distribution process. It is at this stage that the Inspection Department intervenes.
Biosecurity One Health
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